BRIDGETOWN,  – Fairmont Royal Pavilion, Barbados is pleased to announce Timothy Palmer has been appointed Executive Chef of Fairmont Royal Pavilion effective February 6th 2020. As the new Executive Chef, Timothy will oversee the culinary operations of Fairmont Royal Pavilion’s three restaurants and in-room dining.

Caribbean baked custard is a great dessert and can even compliment pies. Here’s how you too can make it:

The West Indian corn soup is perfect for fall, as the weather starts to change and gets a bit colder. Here’s how to make it:

NEW YORK –  On Monday evening, event sponsor Jamaica Tourist Board (JTB) participated in the launch of the 2nd Annual Jamaica Rum Festival at Campari America’s headquarters. The annual festival celebrates and recognizes Jamaica’s outsized impact on the world with its rum, food and music.

From custom-designed sneakers to tailor-made sunglasses, the trend of personalization is going head-to-toe, and for good reason, making its way to the world of weight loss and wellness.   

WASHINGTON, D.C. – A new report by the Pan American Health Organization (PAHO) has revealed that ultra-processed foods are gaining ground among Caribbean and Latin American families.

MIAMI, FL –The best of Jamaican cuisine is returning to the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®).  For the second consecutive year, award-winning chefs for Taste Jamaica, presented by the Jamaica Tourist Board and the Tourism Enhancement Fund, will take over the historic National Hotel on South Beach on Friday, February 21. Hosted by JJ Johnson and Andre Fowles, Jamaica’s top culinary talent, will serve up a cornucopia of Jamaican flavor, rum, and rhythm.

Thanksgiving Day in the United States has come and gone, but Caribbean immigrants can still add their own special spice to the traditional American dish.

MIRAMAR, FL. —The centenary celebration of the Hon. Louise Bennett-Coverley “Miss Lou”, will take centerstage at this year’s 18th annual Grace Jamaican Jerk Festival on Sunday, November 10, 2019. The event, which offers a feast of jerk and other Caribbean foods, authentic culture, and entertainment, has become a staple in South Florida’s cultural landscape and attracts thousands of patrons.

The Jamaica Culinary Arts Competition has hosted its first three impactful developmental workshops in the northern region in the parishes in Portland, St. Mary and St. Ann.

Sorrel is a must have at Christmas in Jamaica, but it can be enjoyed everywhere, during and after the festive season as well.

ST.CROIX, U.S. Virgin Islands  - Offerings of the dynamic and diverse culinary heritage of St. Croix are being prepared, served and celebrated this month with the return of Dine St. Croix to the "Big Island" of the U.S. Virgin Islands.